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James Briscione
Author
Celebrity chef and instructor James Briscione is the director of culinary researchnbsp;at the Institute of Culinary Education, lead chef on IBM's Chef Watson project, and the first-ever two-time Chopped champion. He lives in New York City. Froogle Books
Books
Judge & Host @FoodNetwork | author of #flavormatrix -an innovative new guide to flavor and cooking | Exec Chef @angelenas_Pcola | former IBM #ChefWatson. ... James Briscione @jamesbriscione 22 Apr 2018. ... Wow your guests this Thanksgiving by taking a cooking lesson from 2x Chopped champ ...
About The Author. James Briscione grew up with the foods of the South. In Birmingham , Alabama he cooked with James Beard award-winner Frank Stitt. Under Stitt's tutelage, James learned to create refined Southern cuisine by selecting only the freshest local ingredients.
James Briscione grew up amidst the stocked pantry of Southern cuisine. And working early on with James Beard Award-winner Frank Stitt in Birmingham sealed ...
The couple behind Just Married & Cooking had quite the meet-cute. They first met at age 10, during a church camp in Alabama. Fifteen years later, sitting at ...
James Briscione is the Director of Culinary Development and a Culinary Arts Chef-Instructor at the Institute of Culinary Education (ICE) in New York City.
Sep 26, 2013 · As Director of Culinary Research at ICE, Chef James Briscione brings his southern roots, modern techniques and game-for-anything attitude to ...
James Briscione, Self: Man Crafted. James Briscione is married to Brooke Parkhurst. They have two children.
Jun 27, 2019 · New York City chef James Briscione and his wife and author Brooke Parkhurst have returned to their roots in Pensacola to run Angelena's ...
May 31, 2019 · Celebrity Chef James Briscione and his wife and business partner Brooke Parkhurst have traded the bright lights of New York City for the ...
14.6k Followers, 4213 Following, 493 Posts - See Instagram photos and videos from James Briscione (@jamesbriscione)